Indian Corn Flour is a high-quality food-grade corn flour that is widely used in households, hotels, and other food industries. It is made from the finest quality corn sourced from India, and its yellow color adds a rich hue to various dishes. This corn flour is versatile and can be used in a wide range of recipes, including baked goods, soups, gravies, and sauces. It is also a popular ingredient in gluten-free cooking and can be used as a thickener or a binder in recipes. Indian Corn Flour is available in various weights as per requirement and is an essential ingredient for anyone who loves to cook.
FAQs of Indian Corn Flour:
Q: What is Indian Corn Flour?
A: Indian Corn Flour is a food-grade flour made from high-quality corn sourced from India. It is a versatile ingredient that can be used in a wide range of recipes.
Q: What is the color of Indian Corn Flour?
A: Indian Corn Flour is yellow in color, which adds a rich hue to various dishes.
Q: What can Indian Corn Flour be used for?
A: Indian Corn Flour can be used in a wide range of recipes, including baked goods, soups, gravies, and sauces. It is also a popular ingredient in gluten-free cooking and can be used as a thickener or a binder in recipes.
Q: What is the weight of Indian Corn Flour available?
A: Indian Corn Flour is available in various weights as per requirement.
Q: What is the grade of Indian Corn Flour?
A: Indian Corn Flour is a food-grade flour that is safe for consumption.